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Is the Future of Food Bleak—or Better than Ever?

Start reading Amanda Little's book, The Fate of Food, which examines the sustainable food revolution and what we'll eat in a bigger, hotter, smarter world.

By AMANDA LITTLE • 4 months ago

Excerpt

Even Judy Blume Misses her Girlfriends

Kayleen Schaefer, author of Text Me When You Get Home, reflects on why female friendship is so extraordinary and irreplaceable.

By KAYLEEN SCHAEFER • 7 months ago

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Lorraine Hansberry Was a Hero (and You Should Know Why)

Her work for racial justice and LGBTQ rights was way ahead of her time.

By BLAIR IMANI • 8 months ago

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What to Cook When You Forget You’re Hosting Book Club

Three easy recipes using things that are probably in your fridge that will feed even the hungriest of readers.

By SPOON UNIVERSITY • 8 months ago

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Read Six Geese A-Laying, an Exclusive Holiday Short Story by Sophie Kinsella

Plus, get a sneak peek of the first 3 chapters of her latest novel, I Owe You One.

By SOPHIE KINSELLA • 9 months ago

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Let’s Go (So We Can Get Back) by Jeff Tweedy

Listen to an exclusive audiobook excerpt of Jeff Tweedy's first memoir!

By RIF Editorial Team • 9 months ago

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A Wrinkle In Time by Madeleine L’Engle

Listen to Madeleine L'Engle narrate an exclusive audiobook excerpt of A Wrinkle In Time!

By RIF Editorial Team • 10 months ago

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Fields of Fire by James Webb

Start reading James Webb's Fields of Fire, a classic novel of the Vietnam War, this Veteran's Day.

By James Webb • 10 months ago