The Best Books for Foodies

These tasty reads are easy to digest.

Good news, foodies: Some books about food do not require any cooking at all. In fact, some of the best novels are overflowing with juicy, succulent descriptions of food that will warm your belly and cool your tongue—all without taking an actual bite. Whether it’s a memoir of one of the world’s best-known chefs or the tasty treat of a delightful novel, these 14 books are super to satisfy your appetite.


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SeeDJan/Twenty20

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About Arianna Davis

Arianna Davis

ARIANNA DAVIS began her obsession with reading with The Baby-Sitter’s Club. While she’s since graduated to more adult titles (ok, so she did reread Twilight a few times…), her passion for books has remained the same. A Maryland native, she now lives in Long Island City, New York, where she likes to try new restaurants and read along the water. Her own writing has been published in Us Weekly, O, The Oprah Magazine, New York Magazine, Pop Sugar, and more. Follow her adventures on Instagram: @ariannagab

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