A fiction debut that will leave you wanting seconds, from an award-winning cookbook author.
“A delicious treat for readers… Like a master chef, Judith Fertig takes the tale of a gifted baker starting all over in her old Midwestern hometown and layers it together with an intriguing mystery buried deep in the community’s Depression-era past.”—New York Times bestselling author Beatriz Williams
Claire “Neely” O’Neil is a pastry chef of extraordinary talent. Every great chef can taste shimmering, elusive flavors that most of us miss, but Neely can “taste” feelings—cinnamon makes you remember; plum is pleased with itself; orange is a wake-up call. When flavor and feeling give Neely a glimpse of someone’s inner self, she can customize her creations to help that person celebrate love, overcome fear, even mourn a devastating loss.