14 Novels that Inspire 14 Gobbles

Reading and eating...what could be better?


Tap the book covers to learn more

I’m someone who loves to have my reading fill up all of my senses. I want to hunger for what the characters’ taste. Smell what’s in the air they breathe. Feel the grit of chip salt between their fingers. Hear the crunch of roasted nuts and see the bounty of a full dinner gathering. It’s what I crave in my stories and it’s evident in my writing, too. Both of my books, The Mapmaker’s Children and The Baker’s Daughter, include elaborate descriptions of cultural foods, plus recipes for readers to make in their real-life kitchens. Here is a cornucopia overflowing with 14 novels that will inspire 14 gobbles—all perfect for digesting over the Thanksgiving holiday—if you can resist succumbing to the sleep-inducing powers of tryptophan, that is!

And, if these reads make you hungry (which they undoubtedly will), check out the below recipes to make the food jump off the pages of the book and on to your table.

Do you have a book to add?  Please share in the comments section! Good reading and guten Appetit!


Bookshelf curated by SARAH McCOYNew York Times bestselling author of The Mapmaker’s Children. (Follow her on Twitter @SarahMMcCoy and Facebook.)

 * * * * * * * * * *

Delectable Recipes Inspired By Delicious Books


Portuguese Seafood Chowder inspired by Anthony Bourdain’s Bone in the Throat

Before reading Bourdain’s murder mystery, start a batch of the chef’s seafood chowder for a mouth-watering treat when you reach the very best part.


Bread and Milk inspired by Anne Tyler’s A Spool of Blue Thread 

This recipe for Bread and Milk from chef Nigella Lawson proves the combo is a classic family comfort food.


Pollo Guisado inspired by Junot Diaz’s The Brief and Wondrous Life of Oscar Wao 

Set the scene in your home with the smells of sofrito! Here’s a great recipe for Pollo Guisado—or, chicken stew—from Taste of Home magazine.


Chilled Champagne Cocktail inspired by Paula McLain’s Circling the Sun 

To revel in the glamour of the time period as you read, sip one of these champagne cocktails, concocted by Martha Stewart.


Wonton soup inspired by Amy Tan’s Joy Luck Club 

A steaming bowl of wonton soup is the perfect accompaniment to this novel. Here’s my favorite take from the Food in Literature blog.


Waverley Fig and Pepper Bread from Sarah Allen Addison’s First Frost

Try making this savory Fig and Pepper Bread—the recipe is featured in the novel as a magical treat for readers.


The Clasp by Sloane Crosley 

Croquembouche (French wedding cake)

French for “crunch in mouth,” the Croquembouche consists of custard-filled cream puffs stacked in a pyramid and drenched in caramel. Decadent and delectable.


French Apple Tarte Tatin inspired by Alice Hoffman’s The Marriage of Opposites 

To honor the role pommes play in Hoffman’s book, try this scrumptious French Apple Tarte Tatin from The French Chef, Madam Julia Child.


Roasted Crabs from Erica Bauermeister’s School of Essential Ingredients

This being a “foodie” novel, Bauermeister generously provides a bevy of recipes. Claire’s Roasted Crab is my pick. Mm, pass me a bib.


Shrimp Cakes inspired by Jane Green’s Summer Secrets 

These shrimp cakes are as delicious to read about as they are to eat. Jane, an author and a kitchen goddess, is releasing her cookbook Good Taste. Good Food. Good Life. this December!


 Beef Lo Mein from Lisa See’s Shanghai Girls 

Pair this memorable saga with See’s own family recipes (like this one for Beef Lo Mein) from her grandfather’s Chinese-American restaurant, Dragon’s Den.


Turkish Delights (Lokum) inspired by C.S. Lewis’ The Lion, the Witch and the Wardrobe

As brother Edmund is lured into the White Witch’s captivity by Turkish Delights, eat them right alongside him without fear. This unique dessert is perfect for the holiday season.


Shakrlama from Jessica Soffer’s Tomorrow There Will Be Apricots

Lorca and Victoria’s time together in the kitchen is precious to them. The smell of cardamom and rosewater will nourish you too as you create Jessica’s family’s shakrlama cookies using this recipe.


Mashed Potatoes from Nora Ephron’s Heartburn

Ephron says, “Nothing like mashed potatoes when you’re feeling blue.” And there’s nothing like Ephron’s version of this classic dish—fluffy, creamy, heartwarming and satisfying.

 * * * * * * * * * *

Image credits: gorillaimages/Shutterstock.com, Alliance/Shutterstock.com, Yulia Grigoryeva/Shutterstock.com.

Get recommendations for the greatest books around straight to your inbox every week.

About Sarah McCoy

Sarah McCoy

SARAH McCOY is the New York Times, USA Today, and international bestselling author of The Mapmaker’s Children; The Baker’s Daughter, a 2012 Goodreads Choice Award Best Historical Fiction nominee; the novella “The Branch of Hazel” in Grand Central; and The Time It Snowed in Puerto Rico. Her work has been featured in Real Simple, The Millions, Your Health Monthly, Huffington Post, and other publications. She calls Virginia home but presently lives with her husband, an Army physician, and their dog, Gilly, in El Paso, Texas. Connect with Sarah on Twitter at @SarahMMcCoy, on her Facebook Fan Page, Goodreads, or via her website, www.sarahmccoy.com.

[email_signup id="4"]