Congrats to Joan F., Lauren P., Elena E., Nancy M., Donna C., and 95 other members of the Read It Forward community!
Their entries were selected at random to win an Advance Reader’s Copy of Mastering the Art of Soviet Cooking by James Beard Award-winning food writer Anya von Bremzen.
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Don’t miss Anya von Bremzen’s essay, Food Scenes from Russian Literature to Make Your Mouth Water.
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About the Author
ANYA VON BREMZEN is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks, among them The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul. Visit the author online on Twitter @vonbremzen.