Enter for a Chance to Win the Hottest Audiobooks of the Summer
June is Audiobook Month! To celebrate, we’ve partnered with Random House Audio to bring you the hottest audiobooks of the summer.
We have something for everyone: page-turning thrillers, masterful mysteries, laugh-out-loud humor, and an eye-opening expose on the future of food.
Enter for your chance to win these bestselling audiobooks on conpact disc: Gone Girl by Gillian Flynn, Sycamore Row by John Grisham, Inferno by Dan Brown, Dad is Fat by Jim Gaffigan, and The Third Plate by Dan Barber.
New York Times bestseller Gillian Flynn has written an unputdownable masterpiece about a marriage gone terribly, terribly wrong. Gone Girl’s toxic mix of sharp-edged wit and deliciously chilling prose creates a nerve-fraying thriller that confounds you at every turn. Read by Julia Whelan and Kirby Heyborne.
John Grisham’s A Time to Kill is one of the most popular novels of our time. Now we return to that famous courthouse in Clanton as Jake Brigance once again finds himself embroiled in a fiercely controversial trial-a trial that will expose old racial tensions and force Ford County to confront its tortured history. Read by Michael Beck.
In the heart of Italy, Harvard professor of symbology Robert Langdon is drawn into a harrowing world centered on one of history’s most enduring and mysterious literary masterpieces: Dante’s Inferno. Langdon grapples with an ingenious riddle that pulls him into a landscape of classic art, secret passageways, and futuristic science. Read by Paul Michael.
Stand-up comedian Jim Gaffigan expresses all the joys and horrors of life with five young children—everything from cousins, to toddlers’ communication skills, to the eating habits of four year olds. Dad is Fat is sharply observed, explosively funny, and a cry for help from a man who has realized he and his wife are outnumbered in their own home. Read by Jim Gaffigan.
At the heart of today’s optimistic farm-to-table food culture is a dark secret: the local food movement has failed to change how we eat. Our concern over factory farms and chemically grown crops might have sparked a social movement, but chef Dan Barber reveals that even the most enlightened eating of today is ultimately detrimental to the environment and to individual health.
What kind of listener are you? Visit TryAudioBooks.com to find the perfect audiobook for you. Random House Audio is giving away a few select titles for a limited time!
Enter for a chance to win!
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